Food Addiction with Michael Moss

When it comes to food, it can be hard for many of us to listen to our bodies’ signals, and not just because we might be hungry. There has been a growing body of scientific evidence that some foods are addictive – and the processed food industry knows all too well about how to take advantage of it. We get to sit down with Michael Moss and discuss his Pulitzer Prize-winning investigative work on how the food industry exploits our addictions.

Michael Moss is the author of the #1 New York Times bestseller Salt Sugar Fat: How the Food Giants Hooked Us, a Pulitzer Prize-winning investigative reporter formerly with The New York Times and The Wall Street Journal, a keynote speaker, and an occasional guest on shows like CBS This Morning, The Dr. Oz Show, CNN’s The Lead, All Things Considered, and The Daily Show.

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