Michele Crosmer is a Registered Dietitian and Board-Certified Specialist in Renal Nutrition. She is the owner of plantbasedkidneys.com and helps people with Chronic Kidney Disease implement a plant-based diet to preserve kidney function, optimize health, and delay or prevent dialysis.
Is there a list of what’s good and bad for kidneys. I am stage 2
Hi Sarah. We are creating those lists and will have them up soon