Plant-based diet in kidney disease. An Interview with Michele Crosmer RD

Michele Crosmer is a Registered Dietitian and Board-Certified Specialist in Renal Nutrition. She is the owner of and helps people with Chronic Kidney Disease implement a plant-based diet to preserve kidney function, optimize health, and delay or prevent dialysis.

Leave a reply

Please enter your comment!
Please enter your name here

Subscribe To Our Newsletter
Be the first to get latest updates and exclusive content straight to your email inbox.
Stay Updated
Give it a try, you can unsubscribe anytime.